Food And Nutrition
Name the nutrient which provides instant energy?
A. Proteins
B. Carbohydrates
C. Minerals
D. Vitamins
The microorganisms
widely used in preparation of butter or cheese is
A. Saccharomyces sp.
B. Mycobacterium sp.
C. Lactobacillus sp.
D. None of these
Fats and their
derivatives occurring in living systems are collectively known as
A. Carbohydrates
B. Proteins
C. Lipids
D. Vitamins
Fats are long chain
organic compounds consisting of several different kinds of
A. Amino Acids
B. Fatty Acids
C. Iodine
D. Accetic Acid
What is the main
function of water in human body?
A. Provide Energy
B. Help in growth
C. Control body
process
D. All of the above
Which of the following
minerals are very useful for human body?
A. Calcium
B. Phosphorous
C. Sodium
D. All of above
Name the ready source of
energy available for athletes?
A. Carbohydrates
B. Fats
C. Minerals
D. Vitamins
Which of the following
has been found useful in keeping cholesterol level down?
A. Vitamin A
B. Tulsi
C. Saliva
D. Cheese
Carrot is the rich
source of?
A. Vitamin A.
B. Vitamin B
C. Vitamin C
D. Vitamin D
How much protein is
recommended for a moderately active women daily?
A. 30g
B. 35g
C. 41g
D. 46g
Water is the largest
inorganic component of human food. Name the largest organic component of human
body?
A. Protein
B. Fats
C. Carbohydrates
D. Vitamins
Which of the following
is true regarding excess of Carbohydrates in human body?
A. They are store as
glycogen or converted to fat
B. they are stored in
liver and muscle and in fat cells beneath the skin
C. both of these
D. none of these
Select the correct
statement
A. Fruits and Vegetables
are 80 to 95 percent water
B. The human body is 65
percent water
C. Meats are made up of
50 percent water
D. All above
Which part of our food
is responsible to build body tissue and to synthesize enzyme, some hormones
such as enzyme, some hormones such as insulin that regulate communication among
organs and cells, and other complex substances that govern body processes?
A. Carbohydrates
B. Fats
C. Protein
D. None of them
A deficiency of Zinc:
A. Impair growth
B. Cause dwarfism
C. Both of them
D. None of them
In which part of our
body Fluorine is retained?
A. Teeth
B. Bones
C. Both of them
D. None of them
Mention the food in
which sodium, cobalt, chloride, copper, magnesium, manganese, phosphorus, and
potassium are present?
A. Milk
B. Pulses
C. Vegetables
D. Fruits
How many peoples
worldwide suffer from iodine-deficiency diseases?
A. 50 Million
B. 10 Million
C. 150 Million
D. 110 Million
Copper, Zinc, fluorine,
chromium, molybdenum, and selenium are important parts of human food. By which
name these are called?
A. Micro elements
B. Trace elements
C. Essential elements
D. Nano elements
Which of the following
is the rich source of iron?
A. Green Vegetables
B. Soya bean
C. Both of them
D. None of them
Name the substance in
stomach that is necessary for easy digestion of proteins?
A. Bile juice
B. Sulphur Acid
C. Hydrochloric acid
D. Hydrochloric Acid
Which of these drinks
would normally be lowest in sugar content?
A. Low-calorie squash
B. High-juice squash
C. Fruit-flavored drink
D. Skimmed milk
Which type of milk is
generally lowest in fat?
A. Full cream
B. Powdered
C. Dried
D. Skimmed
What do you call milk
that has been deliberately thickened and fermented by the introduction of
Lactobacillus?
A. Double cream
B. Yogurt
C. Pasteurized
D. Skimmed Milk
If in an
operation, if the bile duct is removed the digestion of
will be reduced
A. Carbohydrates
B. Fats
C. Proteins
D. Both a and c
Vitamin B2 is also known
as:
A. Riboflavin
B. Calcium
C. Thiamine
D. None of them
The protein content of
edible portion of eggs is?
A. 13.3%
B. 14.3%
C. 15.3%
D. 16.3%
Enzymes are
A. Chemical Catalyst
B.
Biological Catalyst
C. Organic Catalyst
D.
Inorganic Catalyst
Name the organic
compounds which are necessary for normal metabolic functions of human body?
A. Proteins
B. Lipids
C. Vitamins
D. Fats
Which of the following
sweeteners does not provide any energy to the body?
A. Glucose
B. Fructose
C. Maltose
D. Saccharin
Which one of the
following is present to larger extent by weight in potatoes?
A. Protein
B. Starch
C. Water
D. Glucose
What is the charming
sugar due to?
A. Oxidation
B. Reduction
C. Dehydration
D. Reduction and
hydration
What kind of molecules
are broken into simple molecules in catabolism?
A. Large organic
B. Complex Organic
C. Large inorganic
D. Complex inorganic
Milk Lacks in one
important nutrient which?
A. Calcium
B. Iron
C. Potassium
D. Protein
If one chews an
unsweetened chapatti for a short time a distinctly sweetish taste becomes
noticeable. This is becomes?
A. Protein is converted
into sugar in the mouth
B. Carbohydrate is
converted into sugar in the mouth
C. Fats is converted
into sugar in the mouth
D. Vitamins are
converted into sugar in the mouth
Digestion of fats in the
intestines is aided by
A. Hydrolysis
B. Oxidation
C. De-emulsification
D. Emulsification
Sucrose is dissolved in
water due to?
A. Hydrogen bonding
B. Hydration
C. Chemical Reaction
D. None of them
Carbonated drinks are
example of
A. Gas in gas
B. Gas in water
C. Gas in solid
D. Solid in liquid